Cook (m/f/d)

You will take care of the preparation and preparation of tasty à la carte dishes as well as food for groups and special events – from simple stew to the rustic classic everything is You coordinate the processes in the kitchen – clean, structured and with a shot of serenity Hygiene and quality are of course for you – HACCP is part of your everyday kitchen You ensure that the kitchen is running smoothly with the team – no matter whether it is a quiet morning or a hectic operation Respectful handling and real team feeling are practice for you You agree with the manager in the planning of food and promotions, so that our guests can always enjoy a reliable, varied selection of foods.

A completed training as a cooker or a comparable professional experience Whether you are a skilled specialist, a cross-comer or an old rabbit – your passion for cooking counts among us Clearly regulated processes, independent work and sense of responsibility are of course part of everyday kitchens for you Reliability and self-responsibility – you always have a look at the good team together You can be used flexibly and are also available on weekends and on holidays for our guests

A fair remuneration according to DEHOGA tariff agreement Clear working hours, with regular rest days and without evening services A high-quality, free workwear - traditional, comfortable and kitchen-friendly A special workplace with historical charm and unique atmosphere Modern digital time recording for fair and comprehensible working hours Employee benefits and free admission to all museums of the Rheinland landscape association A team that holds together – even if it’s in the kitchen Room for personal and professional development