Preparation of different salads according to our recipes Maintenance of the sink and cleaning of the refrigerated houses according to hygiene regulations Support of cooks in the preparation of food Help with serving and dressing dishes Ensuring cleanliness and order in the kitchen Storage and control of food stocks Compliance with hygiene and safety standards

Experience in gastronomy of advantage, but not necessarily required Joy of cooking and team skills Reliability, commitment and punctuality Loadability and flexibility, even in stressful situations An eye for hygiene and cleanliness Good knowledge of German in word and writing

A family working environment in a living team The opportunity to be part of a unique concept that combines tradition and innovation A fair payment and regulated working hours (working days Di-Sa) A safe workplace Christmas money & holiday money A host who is on site daily and actively cooperates