Landidyll Hotel Weidenbrück | Germany | 53xxx Swisttal | Permanent position | Full time | Published since: 16.06.2026 on stepstone.de
Sous Chef (m/f/d)
Welcome to Landidyll Hotel Weidenbrück and Eli's Deli – The restaurant.
High quality standards, tradition and hospitality have characterized the gastronomy of our family at Landidyll Hotel Weidenbrück for almost 60 years. The highlight is the new spa area on 500m2 with saunas, steam bath, ice-cube diving pool, wellness garden and more. Enjoy a new dimension at our hotel in Swisttal near Bonn Wellness. 36 individually designed hotel rooms, as well as a spacious apartment with natural materials make our hotel a second home for our guests. With our food truck we also have the opportunity to bring our food and beverages to our guests - whether for private parties, business events, big events or a weekly market in Cologne on Rudolfplatz. We also offer hiking maps for wonderful tours through forests and fields along the Swist and Erft. What is important to us: our environment is very important to us! We therefore act sustainably within the framework of the possible and work with various measures to get better and better.
When employees become family members... Tsikinirina from Madagascar joined the Weidenbrück family in 2015 as an Au Pair and took care of the little son of Jacob for one year. Their greatest desire was to complete the training as a hotel specialist. With ambition and diligence, Tsikinirina learned German in Windeseile and introduced himself to the family and cultural conditions in Swisttal. “We have already offered Tsikinirina the training centre in December 2015, as it appeared to us as the best choice with diligence, discreet appearance and intelligence,” says Elisabeth Weidenbrück. “For me a good heart, bite and desire to achieve something counts. At first I look at the applicants and then tell them which way the right one is. A sound and sustainable construction of young people is important to me so that the joy of our beautiful profession is a perspective and not a burden. ‘ Now “Tsiky” is an integral part of our Weidenbrück team and family after passing examination.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Support of kitchen management Independent work on your post Introduction and implementation of own ideas Participation in menu and menu planning Learning and training of trainees and young people Participation in the purchase of goods
Complete vocational training as a chef Professional experience in the field of á la carte and banquet desired good German skills driving license of advantage Cook of passion Team skills Motivation & fun at work Flexibility & ready for use Self-employment
Regional fresh kitchen with excellent reviews on Google 4-6 days week / 6-8 hours shifts according to your wishes in agreement digital time recording very good remuneration Tips are distributed weekly tax-free surcharges (25% from 20h / 50% on Sundays and holidays) Mobility (cost of travel or e-vehicle or 49€ ticket) Employee discount in our SPA -20% Employee discount at our Landidyll colleagues throughout Germany for your private stay -50% a highly motivated & super nice team a personally managed 4*S hotel Free and holiday wishes are taken into account careful incorporation Opportunities for further education cross-departmental cooperation Introducing your own ideas & experiences possible Exchange of knowledge with experienced & long-term employees Modern technology & work equipment Support in housing search
Location
 | Landidyll Hotel Weidenbrück | |
| Swisttal | ||
| Germany |
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