Preparation of food Cleaning of tools and equipment goods presentation/ filling machines Purchase and sale of goods Hosting service Assembling of the necessary materials according to the hosting request Covering of meeting rooms/cafe Telephone ordering of food and beverages from external suppliers Cleaning and care (washing/cleaning)

Professional experience in gastronomy, like completed training as a restaurant specialist or specialist for system gastronomy Engaged and customer-oriented operation Load capacity Flexibility in the classification of working hours( Skin working time up to special events Mo.- Fr 06.00 to 14.00) Very good ways of handling and an open and communicative way current health certificate

permanent employment Payment at least by valid collective agreement tariff surcharges for overtime, night shift, Sunday and holiday work up to 30 days holiday (depending on the company) recognised social benefits, including holiday and Christmas allowances as well as grants for occupational pensions Employee benefits (such as benefits in online shops) Driving 500,00€ Interchangeable premium