The Romantik Hotel Sackmann stands for stylish ambience, great cuisine, exclusive service as well as warm hospitality and this for over 90 years. The 4-star superior wellness and enjoyment hotel has 80 rooms after the extension of the building combined with a complete renewal of the house. Our 5 Wellness Stars award-winning SPA areas Burgfels SPA (indoor) and Murgtal Sky-SPA (outdoor) on a total of 2,500 m2 invite you with 5 wellness saunas and 2 swimming pools to relax and relax. As a family-run company, we know how important a motivated team is. We are proud of over 90 employees who live together the host role passionately and lovingly.

Type of employment: Full time

They have successfully completed vocational training in the upper catering sector or Hotellerie and have experience in star gastronomy They bring a good range of food and wine knowledge You can engage and comprehensively advise demanding guests You are able to go open to guests You have a pronounced service orientation as well as a friendly and profitable transmission

Versatile and interesting working environment in the upscale hotel industry traditional family business with pleasant operating climate exclusive and professionally equipped application rooms Place a furnished room or a small apartment Daily three meals and free drinks Training and regular training regulated 5-day week & working hours Special conditions at Romantic Hotels (overnight 2 p. in DZ 66,- €) and Jeunes Restaurateurs d'Europe 20% discount on all products from the Sackmann pleasure worlds Good connection with the S-Bahn to the nationwide ICE network via Karlsruhe Attractive surroundings with shopping and excursion opportunities in Karlsruhe, Baden-Baden, Strasbourg, Stuttgart etc. Leisure activities such as outdoor sports, toboggan runs, European park, winter sports etc.

You are responsible for the individual consultation and care of our guests in the selection of drinks and wine, taking into account the food sequences Consumption of food and wine order Professional serving of wine and the realization of pure wine tastings active cooperation in the service Design and create our wine map You take over the selection, monitoring and optimization of the wine offering and train the employees in the service They are responsible for the professional storage and stock You know and watch the market and take new wines into the range (passing selection and cost-conscious purchasing) They cultivate and build our partnerships with wine growers and wine trade JOBV1_EN