Koch FROM NOW (m/f/d)

The Restaurant & Café Herzogliche Dampfwäscherei is part of the historic building ensemble of the city of Schwerin, very close to the centre opposite the Marstall with an in-house parking.

Varied creations of the kitchen and a good drop of wine shape our philosophy “Everything does not need an occasion”.

Our guests enjoy individualism and a coordinated perfect service. Changing evening menus, seasonal and regional products, creative and professionally prepared include the repertoire, as well as lunch table, Sunday brunch. We organise festivals, conferences and receptions and catering at the highest level.

Cochen is calling for you? Are you looking for a new challenge, want to take responsibility and implement your culinary ideas? Then apply!

We can offer you: • Attractive over-tariff compensation (depending on professional experience) • Settings premium • Mobility grant depending on the place of residence • 1 x annually planned business holidays • Low season rest days • Free meals • Free laundry service for your professional clothing • Free parking at the restaurant • Training opportunities • A stable and well-established company with over 20 years of company history • An interesting, diverse task field • Á la carte and banquet kitchen • Catering • Processing seasonal and fresh products • Changing menus • Compliance with hygiene regulations and quality standards

What you should bring: • You have a completed vocational training as a chef • You have already gained professional experience in comparable companies and positions • You work responsibly and independently • They possess broad expertise and expertise • You are chef not only of profession, but it is also your vocation • Ready-to-use and motivation are not strange to you • They are interested in innovation and creativity

This will be your tasks: • Cooking and responsibility on various items • Support of the chef in all tasks • Support for ordering and coordination of goods • Support in the development of food offerings with seasonal influences • Professional and loving production of all foods • Ensuring smooth work and service in à la carte & banquet business • Careful, professional storage and processing of all products • Knowledge of events • Support for good and collaborative cooperation • Support in the design and service meetings • Ensuring cleanliness and order in the workplace and in the premises • Ensuring and improving our quality standards • Innovative ideas and suggestions for process optimization • Immigrant information flow and communication with the service and management teams

Joblocations:

19055 Schwerin, Mecklenburg, Großer Moor 56, MECKLENBURG_VORPOMMERN, GERMANY