Nothing is eaten as hot as it was cooked. Who knows better than you? Therefore, you will not be able to rest so quickly if you take care of the meals of our guests with your colleagues. You are with us: Gourmet. Preparation of food in communal meals, meeting meals and buffets. Food coordinator. Co-responsibility for a smooth operating process. Quality man. Monitoring and compliance with our quality standards.

Your area of responsibility includes: Supporting our kitchen in the preparation of hot and cold dishes as part of a regional kitchen concept Community plant Care of the food output Boarding of the banquet & event area Quality control and quality assurance Ensuring the prescribed quality standards and compliance with the legally prescribed hygiene requirements

Host. You like good food and present this to our guests. Rock in the fire. You love your profession and keep an overview - even when it comes to hot. Team player. You support each other

A performance-oriented payment including Sunday, public holidays and night supplements, occupational pensions and asset-effective benefits. A flexible working time (Mo-So). An international network with over 100 years of tradition. JobRad - with service leasing drive up to 40% cheaper. Participation in the Lotsen Programme (employees) Christmas money as a voluntary service