Preparation and preparation of appetizers, main dishes, supplements and desserts Set up plates according to kitchen standard Control of the quality and freshness of food

Proper storage of raw materials and finished products

Inventory and maintenance

Compliance with HACCP hygiene standards

Support for big events, buffets or catering

Active collaboration on creative menus

Completed training as cook/kitchen or comparable professional experience

Passion for high-quality cuisine and creativity in food preparation

Experience in banquet and à la carte cuisine desirable

Teamability, flexibility and commitment

Independent, structured and clean operation

Willingness to take responsibility and develop professionally

Basic knowledge of the HACCP hygiene rule

Friendly appearance and joy in dealing with colleagues and guests

A secure workplace in a young and dynamically growing company

Over-tariff payment and over-tariff leave entitlement

Very good climbs within Cellerar GmbH

A varied activity in our banquet and à la carte cuisine

An unlimited employment contract for long-term planning security

Free staff parking directly on site

Training opportunities for professional and personal development

Staff discount at the hotel, court shop and monastery club