Breakfast chef (m/f/d)

Preparation of a high-quality breakfast for our guests Designing the breakfast card with your own ideas Use of fresh, regional products Organisation, control and presentation of breakfast buffet Up and down the buffet with a view for quality, cleanliness and inviting optics Efficient handling of energy and resources and avoiding overproduction Active organisation of your workplace Working up new colleagues: women and trainees together with the kitchen team Promoting a structured, value-estimating working atmosphere

Completed training as cook/kitchen Ideally multi-year professional experience in the kitchen, in the breakfast area or in comparable positions Loadability, even in the early hours of the morning, with peace, overview and quality Teamability and an appreciation for a positive working atmosphere Willingness to introduce you constructively and together with your colleagues: to ensure the highest quality and hospitality

as part of #teambachmairweissach flat hierarchies and du culture individual, personal and professional training private health insurance (acquisition of dental cleaning, preventive examinations, travel protection vaccination, ...) Use of the Mizu Onsen Spa and the fitness area of our Hotel Bussi Baby Personal accommodation according to availability special employee rates for overnight stays and other services ... you can find many other employee benefits at: https://teambachmairweissach.de/bachmair-weissach-mitarbeiter-benefits/