You are responsible for: • Care and advice of our guests • Recording orders and serving food and beverages • Preparation and care of the restaurant area • Ensuring a smooth service process • Cash and Debit • Compliance with hygiene and quality standards • Accompanying events

You are responsible for: • Preparation and preparation of food • Preparation of workflows in the kitchen • Control and compliance with hygiene regulations (HACCP) • Access to goods and professional storage • Support in the creation of menus and daily offers • Ensuring quality and cleanliness in the kitchen area • Help with goods acceptance / goods control

• Complete training in the restaurant or hotel or comparable experience • Friendly and well-kept appearance, team skills and resilience • Self-Employed and Reliable Working, Pleasure to Deal with Guests • ready for shift and weekend work, exhibition and event area.

• Safe workplace with a long-term perspective in a stable and growing business. • Remuneration in accordance with the provisions of the TvöD, occupational pension, 13. salary, Benefits in the minimare. • 30 days vacation, at least one free weekend a month, flexible Working hours • Open corporate culture, short decision-making and a supportive team