Hotel Vier Jahreszeiten Kempinski | Germany | München | Permanent position | Full time | Published since: 31.03.2025 on stepstone.de
Demichef de Partie (f/m/d) for our Schwarzreiter restaurant kitchen
According to the motto "Commonly strong" we are hosts of passion with competence and cordiality. Thanks to the sincere interest in the individual needs we inspire our employees and guests. Since 1858, the Hotel Four Seasons Kempinski has been the first address for demanding travellers who value a great ambience and the central location of a luxurious Grand Hotel. In a traditional name, Kempinski, hoteliers since 1897, has visited the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
Become part of an exciting future!
At the next possible time we have to occupy the following interesting place:
Demichef de Partie (m/w/d) in der Restaurant Küche Schwarzreiter
Type of employment: Full time JOBV1_EN
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According to the motto ''Commonly strong'' we are hosts of passion with competence and cordiality. Thanks to the sincere interest in the individual needs we inspire our employees and guests. Since 1858, the Hotel Four Seasons Kempinski has been the first address for demanding travellers who value a great ambience and the central location of a luxurious Grand Hotel. In a traditional name, Kempinski, hoteliers since 1897, has visited the world in search of fascinating destinations without ever forgetting its traditions and European heritage.
Become part of an exciting future!
At the next possible time we have to occupy the following interesting place:
Demichef de Partie (m/w/d) in der Restaurant Küche Schwarzreiter
Type of employment: Full time
Preparation of food, beverages, material and equipment needed for the service Cooking and dressing of dishes according to the menu Guide of kitchen aids, Commis, kitchen aids, trainees and stewards Cleaning and cleaning of the work area In the absence of the manager: performing briefings to ensure that all hotel-relevant information is passed on Cooperation with the supervisor and the personnel department to ensure effective workflow. This includes: Implementation of on-the-job trainings to the standards of the department Recycling, whenever possible and compliance with savings targets documentation of accidents and incidents
successfully completed training as a chef in the upscale gastronomy at least 1 year of professional experience excellent expertise and passion for the kitchen Creativity and an Eye for Details Joy of teamwork and responsibility
outstanding employee benefits, including worldwide overnight stays at Kempinski Hotels free meals in our newly renovated staff canteen numerous employee events Monthly cost subsidy company health promotion through the project “Zamma sportln” diverse design possibilities human and honest working environment many years of experience in what we do healthy mix of tradition & modernity multifaceted training possibilities international career prospects and development opportunities JOBV1_EN
Company location
Location
| Hotel Vier Jahreszeiten Kempinski | |
| München | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad