www.spreewald-bestwestern.de

Type of employment: Full time

So your working day can look.... .... as a chef trainee :

• Support in preparation and production of food
• Learning the professional storage of food
• Support in the clearance of goods
• Work on all items of the kitchen under the guidance of a specialist
• Prepare salad buffets and desserts
• Early and late service
• Kitchen cleaning
• Learn and apply the HACCP rules
• Participation in school teaching and follow the report

... as a hotel expert trainee:

• All departments of a hotel
• Work under the supervision of a specialist
• Early and late service
• Cover tables, advise guests, make beds, and many more what is important in the hotel
• Knowing the hotel process from practical and school perspective
• Working with hotel-typical PC systems to check in / check out and OTA's
• Participation in school teaching and follow the report

Take this with you: You are team-capable, reliable and interested in working in a hotel as well as a restaurant kitchen with open heart and positive radiance, You always see the guest as the centre of your work and also have the satisfaction of your employees in mind desire to learn creativity around the processing and presentation of food Team spirit in cooperation with the service, the FO and all other departments School degree Joy of learning

We offer you a reasonable remuneration, regulated working hours, as well as the activity in a globally operating hotel company with great employees benefits. The positive feedback from our satisfied guests is absolutely free! In addition, we offer: Gereglte azimuth Guaranteed holidays over Christmas every year the possibility to develop yourself professionally and humanly monthly tipping Internal training opportunities Room for developing own ideas Staff rate at Best Western Hotels Free of charge An activity in the holiday region Dresden and Berlin Free staff parking Short decision paths a great and respectful relationship