Preparation, preparation and refreshment of the breakfast buffet Preparation and dressing of food in the various kitchen items Preparation and coordination of kitchen items Prepare buffets and menus for our events, conferences and weddings Importance and storage Complete the usual cleaning work in the kitchen area Compliance with our quality standards, as well as statutory occupational safety and hygiene regulations

You have a completed training to the cook and have already gained professional experience You have a passion for cooking A friendly, open and positive attitude characterizes you You work carefully, responsibly and costly You bring good planning and coordination skills Team skills is natural for you

Work in a collegial and innovative team Fair remuneration including occupational pensions, asset-effective services and planning security through an unlimited employment contract Structured, individual integration with our onboarding program Your future is important to us: takeover and ascent opportunities in an international company Cross training as well as further training offers Development and exchange programmes within our regions Staff vacancy Staff - rates in our hotels as well as team member rates in all Radisson hotels Shopping benefits through our Incent Benefit portal with a variety of brand products and event tickets Incomparable team events 100% cost transfer Germanyticket Discounted sports offer by our partner EGYM Wellpass Working clothes are placed