Half-Chef de Partie (m|f|d)

... offer excellent cuisine at a high level in the EMILs – Made by Traube Tonbach. As an operating restaurant of the EUCHNER GmbH + Co. KG, we offer about 200 guests daily with the aim of bringing top quality to the plate.

Embossed by the philosophy of the Hotel Traube Tonbach, we are characterized by both professional work with high-quality products and the cordiality and passion of our employees as well as the appreciation of what we do.

Become part of an ambitious team in which from the trainee to the management of mutual respect, personal cooperation and hospitality are lived. Through regulated working hours, we offer you a balanced work-life balance, as well as exciting tasks and great team spirit. It doesn't matter where you are professional: we look forward to your application!

Type of employment: Full time

... is the preparation of fresh kitchen for the operating restaurant EMILs – Made by Traube Tonbach. ... includes the daily mise-en-place for your task area as well as the support in the preparation of all post-associated food. ... includes cooperation in quality control, food monitoring, and the issue of prepared food at one of the four counters. ... is also involved in extra events. ... commits you to the economic handling of food and to comply with the hygiene and food regulations according to the HACCP concept.

... have completed vocational training as a chef or a comparable training and can demonstrate professional experience, ideally in the upscale catering industry. ... have a lot of pleasure in handling food and have very good product knowledge, as well as attention to detail. ... are characterized by high quality awareness and are perfectly organized. ... are responsible and willing to expand your knowledge permanently. ... keep an overview and a cool head at any time in stressful situations. ... are a team player with whom you can work and rely on at any time.

EDUCATION & COMMUNICATION Regular feedback and development talks. External and internal training offers organized by the Traube Campus. Structured onboarding, by arrangement incl. Implemented at the Hotel Traube Tonbach. Internship in partner companies. RULES Fair and over-tariff payment incl. tariff holiday and Christmas money (13th salary). High-quality workwear including cleaning. Take over the cost of safety shoes after the trial period. Attractive occupational retirement pensions Traube Zukunft+. Numerous employee discounts in all companies of the Traube Group. Employees advertise bonus i. H. v. 500,00 € Euro. Breakfast and lunch. OTHER Core working hours Monday to Friday from 06.00 - 15.00. No weekend work or late services. Regular employee events from the Christmas party to the team trip. Convenient location by close to the Leinfelden S-Bahn station. Cleaning by external company. JOBV1_EN