Hotel Kloster Haydau | Germany | 34xxx Morschen | Permanent position | Full time | Published since: 20.08.2026 on stepstone.de
Deputy manager (m/f/d)
Our hotel stands for warm hospitality and service at the highest level. As a lively place of meeting, we offer our guests not only first-class accommodation, but also the perfect setting for meetings, events and unforgettable celebrations. Behind this success is a dedicated team working daily with passion and professionalism to meet expectations not only but to surpass. We combine tradition with modern services and place great emphasis on a value-adding relationship – both to our guests and among our employees.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Planning security: Your schedule is already 14 days in advance – for a reliable reconciliation of work and private life.
Attractive remuneration: We remunerate according to tariff and offer you special payments such as holiday and Christmas money.
Full equipment: We put your workwear and take care of professional cleaning.
Further development: We promote your career through targeted training and internal development opportunities.
Exclusive Benefits: Benefit from discounts at over 600 partners as well as special conditions via “TOP 250 conference hotels” and “Personights”.
Health & Mobility: Use our fitness room free of charge. Your workplace also offers good access and free staff parking.
Flat hierarchies: A trusted contact person can be reached directly on site.
Culinary design: You design and implement creative, seasonal food offerings for our different outlets – from the demanding à la carte shop to conference meals to exclusive banquets.
Kitchen management: You are responsible for the order of goods, the professional storage and the implementation of inventory.
Leading role: You act as a model for the entire team and actively support in the operational daily business.
Quality assurance: You ensure strict compliance with all hygiene and quality standards (HACCP).
Efficiency: Cost management and efficient goods management are your core tasks.
Event management: You are leading in the planning and execution of culinary events and major events.
Representation: In the absence of the chef, you take over the operational management of the entire department.
Qualification: You have a completed training as a cook/cooker as well as a well-founded professional experience as a chef or already in a comparable leadership position.
Entrepreneurial thinking: Economic action and efficient resource management are of course for you.
Innovation: You have a passion for fresh products, are open to culinary trends and enjoy thinking and optimising concepts.
Hands-on mentality: You are an organizational institution with a strong capacity for implementation and the willingness to take responsibility.
Team spirit & openness: You appreciate cooperation in an international team and meet colleagues and guests always open and confident.
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Location
 | Hotel Kloster Haydau | |
| Morschen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad