Preparation of production plants and ensuring a smooth production process Monitoring of raw materials, parameters and filling levels during ongoing production Control of our Mogul systems for forming perfect fruit gums Implementation of quality controls and analyses of mass and end products Ensure that only perfect products are processed Documentation of relevant production and process data Compliance and implementation of HACCP standards and hygiene regulations

Completed training as a specialist in food technology, confectionery technology, cooking, bakery (m/w/d) or comparable qualification Alternative: Multiannual experience in food production Technical understanding and careful, quality-conscious operation Ready to work in the 3-shift system Loadability against warmer temperatures and production conditions (e.g. flour dust) Good knowledge of German in word and writing Team skills and responsibility

Attractive tariff compensation incl. Holiday money & end of the year 28 days holiday + 2 half free days on Christmas and New Year's Eve + 5 additional shift days + 3 days change time Planable work-life balance through long-term layer planning Structured onboarding for optimal entry Free gym (800 m2) incl. Course offer JobRad-Leasing for work and leisure Exclusive Extras: VIP tickets for HSV-Heimspiele via internal competitions Strong Together: Events, Celebrations and Team Activities