Cleaning and care of guest rooms, kitchen areas and ancillary rooms Support in preparing events Ensuring cleanliness and order throughout the work area Compliance with hygiene and quality standards (HACCP) Filling of consumables Support of the team in general economic activities

Experience in housekeeping, cleaning or gastronomy of advantage Careful, structured and reliable operation High hygiene awareness Teamability and durability Flexibility (even on weekends and holidays) Self-working and sense of responsibility

Safe workplace in a new, modern environment Collaborative and supportive team Planable working hours Fair remuneration Varied activities in the cultural and gastronomy sector