Culinary diversity: whether finger food, buffets, staff or board hospitality - you will enjoy day-to-day business and internal hospitality Creative implementation: You take over the preparation of hot and cold dishes and appeal to them Fresh Wind: With your ideas, you can change our kitchen and our food offer Responsibility for standards: You keep in mind hygiene and HACCP requirements and consistently implement them Organisational skills: You ensure a smooth running in the kitchen and, if necessary, support the acceptance of goods

Funded basis: A completed cooking training with professional experience Pure passion: enthusiasm for cooking and pleasure in delighting guests Quality Consciousness: A trained look for cleanliness and a high level of care Communication strength: Very good knowledge of German in word and writing – for a clear vote in the team Flexible team player: performance, team spirit, reliability - as well as a well-kept, friendly appearance

Experienced work-life balance: With us you benefit from predominantly regulated working hours from Monday to Friday, mainly in early service, as well as free weekends and holidays More holidays for you: 30 days holiday + 3 special holidays (Rosenmontag, Christmas Eve, New Year's Eve) Team spirit: We work in an esteemed corporate culture Safe perspective: You start immediately with an indefinite contract Dynamic career opportunities: We promote your professional and personal development Mobility: We facilitate your work journey with a cost grant or a German ticket – in addition, after the trial period there is the possibility of a JobRad leasing You are important to us: Profit You will benefit from attractive additional services such as Corporate Benefits, the grant of your company pensions and our comprehensive health management