Preparation of the item for the service/Mise en Place Cooking and dressing of dishes for our different R&B outlets and for events Organizing the work area, warehouses and refrigerated houses Support in the acceptance and control of goods Insight into serving food and drinks as well as professional cleaning of dishes, pans, pots, ... Compliance and implementation of all safety and hygiene guidelines

Successfully completed schooling First experience in gastronomy / hotel industry (practice) desirable Good knowledge of German and English Enthusiasm and desire Team skills and creativity

Life and work where other holidays make In our team there are Azubi speakers and IHK Azubi Scouts Get a rotation plan that ensures that you run all departments in the house Training allowance according to Bavarian MTV+ voluntary monthly voucher of €50 for example tanks, holiday and Christmas money, contribution to the company's retirement provision and asset-effective services, appreciation of the company's operational reliability Special payment for the promotion of new colleagues Kempinski employee rates, F&B and SPA Discounts, discounts by corporate benefits, birthday gifts, wedding, birth, discounts at local shops ZamSportln program, e.g. during hiking, biking, golfing, skiing, climbing trip with our hotel director ZamFeiern, e.g. at Team Events, Employee Festivals or our Kempinski Global Engagement Activities 5 orientation days with in-house experience at start, patensystem, training plan, wide range of internal and external training courses, exam preparation, online training/azubi:web, language courses, feedback talks at department change and annual development talk with instructor Direct contact for trainees through training managers Azubi project work and opportunity to participate in competitions Very good takeover opportunities after training Room available in a Azubi WG Health & Precautions by Work physicians Healthy meals in our staff restaurant Uniforms, including free cleaning service Free parking on the hotel grounds