Full-time or part-time cook

Preparation of food in common use Participation in balanced food planning Give our visitors a professional guide Implementation of HACCP concepts, hygiene, work safety Orders and goods management Support in the implementation of catering events Participation in team meetings and supervisions

You have completed a vocational training in gastronomy or have many years of experience in the field. You want to participate in a social institution. You can work self-organized and initiate other people.

An interesting and challenging task area, independent work A multiprofessional sympathetic team Reliable service planning and individual arrangements for working hours (mainly during the week and during the day) Careful incorporation for new employees An extensive range of training, case meetings and supervision Support in education and training An unlimited employment, 30 days of leave, an additional study day free Christmas money, child benefit, participation in pensions and benefits Jobradleasing and Sabbatical possible Participation in the Deutschlandticket possible Regular team and company events We're an open company. The basis of our work philosophy is respect for diversity, appreciation and a cooperative relationship. .