Production of all post-associated foods for the breakfast buffet, such as the production of dishes with sausage, cheese and fish products, preparation of yogurt, quark dishes and shakes, and of crêpes, waffles and egg dishes, and fresh salads

Goods acceptance/ quality control and proper storage Regular cleaning activities lt. HACCP cleaning plan Keeping all hygiene and environmental provisions Economic handling of all foods Handicraft and professional handling of all kitchen appliances, machines and other kitchen inventory as well as their maintenance and maintenance

You have a well-founded training in the upscale gastronomy and have ideally already gained experience in a similar position You are reliable, decision-making, are happy to work in the team and have an eye for detail an efficient, clean and accurate way of working You want to develop through further education and training

Working in a young and highly motivated team a future-oriented, long-term job Participation in continuing and continuing training ''always an open ear' for creative suggestions to improve your task The possibility of discounted employee apartments Travel allowance for employees from the mainland Sunday and holidays allowances Educational leave Benefits from various companies on the island