The four seasons at the Schluchsee are located in the middle of the Hochschwarzwald, between Freiburg and Zurich, one of the most beautiful regions in Germany. As a holiday hotel of the extra class we stand for tradition, individuality, quality and versatility.

204 rooms, restaurants, cafes, bars, 4000 sqm of wellness and a conference center of up to 2000 sqm are just some of our highlights.

Type of employment: Full time

Control of goods and professional preparation Purchase of goods (price comparison, product quality control) Implementation of departmental standards and ensuring and controlling a smooth workflow in all kitchens Head of the chef’s chef’s chef’s chef’s chef’s desk Cooperation in the design of services Participation in the candidate selection process as well as incorporation and training of employees Training of trainees Implementation of internal training Representation of the chef in his absence

A completed vocational training as a chef with several years of professional experience Entrepreneurial thinking and outcome-oriented action in calculations Joy in handling high-quality and fresh foods Reliability and enforcement Friendly, open and professional action and appearance Engaged and also left in difficult situations Aspiring and targeted action Team and conflictable

Interesting, varied and safe working environment Responsible position Place for creativity and new Work in one of the most beautiful natural landscapes in Germany Collection of working days by electronic time recording system Short channels for agreements Training through internal and external training Free use of the in-house facilities such as gym, swimming pool etc. Staff accommodation available as well as support in the apartment search Training and promotion opportunities JOBV1_EN