Handwerkskammer Hamburg | Germany | 22xxx, 21xxx, 20xxx Hamburg | Permanent position | Full time | Published since: 24.02.2026 on stepstone.de
Chef (m/f/d)
The Hamburg Chamber of Crafts is the representation of the interests of the craftsmanship and a modern service organization for the craftsmen in our city. For our event and gastronomy areas "Treffpunkt" on the Holstenwall and "Campus Lounge" on the ELBCAMPUS, we are looking for a full-time (40 hours/day) from 01.05.2026. Head of chef*in (m/w/d)
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Your tasks • Your profile • What we offer
The Hamburg Chamber of Crafts is the representation of the interests of the craftsmanship and a modern service organization for the craftsmen in our city. For our event and gastronomy areas ''Treffpunkt'' at the Holstenwall and ''Campus Lounge' at the ELBCAMPUS we are looking for a full-time (40 hours/day) from 01.05.2026. Head of chef*in (m/w/d)
Heading and coordination of the kitchen areas at the Holstenwall site (banquet, conference, conference business) and at the Elbcampus site (common service, events) purchase, control and storage of goods, supplier contact and care Digital Account Control and Release Goods management, costing, goods use control and inventory Creative development and optimization of products and processes Offer design in cooperation with the sales management Use of synergies, design of revenue growth Partial active cooperation in the kitchen Service and holiday planning, cooperation with personnel service providers, active personnel management Leadership, motivation and development of the kitchen team Exchange of regular employee talks and control based on target agreements Monitoring and compliance with HACCP hygiene guidelines Compliance and further development of quality standards Monitoring the function of all technical equipment and maintenance contracts, commissioning of repairs Procurement of kitchen and buffet equipment Close cooperation with the departmental management and the gastronomy department
Completed training as a cook Multiannual experience as chef or sous boss with leadership responsibility Business knowledge and secure costing capacity Structured, responsible and solution-oriented mode of operation Motivating, inspiring and team-like leadership Teamplay and Communication Strength Openness for a community and value-adding working environment Knowledge of food trends and interest in regional, vegetarian and vegan cuisine Focus on sustainability and resource-efficient operation Embossed creativity and passion for the profession Hostage and joy in a diverse gastronomic environment Class B driving licence
Health and precautions for our employees are important to us: you get access to the offers of the Fürstenberg Institute and a discounted membership of the Urban Sports Club. Your work route should be as simple as possible: we grant the German ticket and parking is available. We attach great importance to a good relationship and want to constantly evolve as an employer: suggestions and ideas of our employees are welcome. Your training is our profit: We rely on systematic management development and promote the individual further development of all colleagues. Precaution and good conditions are of course for us: In addition to the salary we offer a special benefit. Interest? Note: The place is suitable for people with severe disability. Data protection: In accordance with the applicable EU General Data Protection Regulation (GDPR), we will explain here how we process your personal data within the scope of the application process. .
Location
![]() | Handwerkskammer Hamburg | |
| 20355 Hamburg | ||
| Germany |
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