Preparation and dressing of high-quality food in the à la carte and buffet area – with attention to detail and fresh ingredients

Participation in menu planning and implementation of seasonal and regional offers

Ensuring quality, freshness and hygiene – in accordance with the applicable HACCP guidelines

acceptance, control and storage taking into account freshness and durability

Efficient cooperation in the kitchen team and close coordination with the service

Assistance in the training of junior staff, if desired

(m/w/d) or a comparable qualification

Passion for good food, creativity and high quality standards

Team spirit, resilience and joy in a living hotel environment

A high level of responsibility, cleanliness and organizational talent

Willingness to shift, weekend and holiday work

Good knowledge of German – other languages are of advantage, but no need

Safe work - Secure workplace & long-term employment opportunities with promotional possibilities and over-tariff compensation, Christmas money and holiday money. Working quality – Competent incorporation by experienced staff, free parking on the hotel grounds, varied activities, pleasant working environment. Your personal and professional development – Internal workshops, courses and exchange with all departments and colleagues in Germany, Austria. Your leisure and well-being are important to us – we offer a workplace at one of the most beautiful beach sections of the Baltic Sea, additionally lucrative employee discounts in all IFA houses worldwide and through portals. Partnership We celebrate open corporate culture and whether receptionistin or directorin, we appreciate respect, direct communication and feedback. Our team = our success – together with a successful team we create a lot. With us you will work in a Hands-On team that focuses on teamwork, creativity and open communication. Our employees can also advertise employees and receive the recommendation premium.

Note: We value diversity and therefore welcome all applications - regardless of gender, nationality, ethnic and social origin, religion/worldview, disability, age as well as sexual orientation and identity. The selection of candidates is based exclusively on qualifications. .