Preparation of breakfast as well as hot and cold meals for lunch and the home service offer, support in the preparation and execution of events and cooperation in the kitchen Co-responsibility for the smooth running of lunch in the LBBW operating restaurants, including the establishment of the food and beverage issue according to the menu Support and support of guests during the food output, with focus on their questions and wishes Implementation of cleaning work in the kitchen and output area, operation of an electronic cash register and independent organization of the workplace in cooperation with colleagues Close and trusting cooperation with the colleagues:

Good German language skills in word and writing as well as physical performance that facilitates daily work Multiannual professional experience in a shared kitchen or comparable areas such as gastronomy, hotels or restaurants Joy in the advice of guests and basic knowledge in Windows Office, complemented by a proactive approach to guests Estimated organizational talent with pronounced quality awareness and a well-kept appearance Team skills, joy in the profession and contact with people and enthusiasm for high-quality food

Modern talent management for career development Active promotion of a good reconciliation of work and private life (including flexible working hours, sabbaticals and the possibility to work in part on a mobile or home office) Attractive occupational pensions Comprehensive health management (e.g. cooperation with gyms, occupational medical service, preventive examinations) Interesting leasing possibilities, e.g. Job-Rad, Tablet, Smartphone Great lunch offers (bio, vegetarian or vegan) Several daycare centres