Your professional experience (complete training in the kitchen of advantage)

A respectful and courteous communication

Joy of independent, independent work and creative ideas

The satisfaction of the guests is your first priority

Purpose and diligence

Motivation to implement the standards of our hotel.

An appreciative and family coexistence

A time recording system for recording your working hours - no time is lost.

A 5-day week that takes your wish-free days into account

25 days holiday in 1st year, 28 days holiday in 2nd year and 30 days holiday in 3rd Year of service

Extra-tariff payment with surcharges for night, holiday and Sunday work

Holiday and Christmas money after 12 months of service

A monthly fuel certificate for your vehicle after the trial period

Shared meals with your colleagues with free drinks and coffee

Technical training and regular training

Benefits in the “Tophotels” for your breakaway

The chance of an occupational pension scheme to save capital for later

An annual orientation talk with our manager for your career planning

Pre- and preparation of meals for the breakfast buffet

Preparation and preparation of egg dishes in our show kitchen

Representation (cleaning, completeness, etc.) of the buffet during breakfast times

Preparations for the next day

Compliance with all quality standards and hygiene requirements according to HACCP