Participation in the development of menus Proper preparation of meals according to menu Reliable retention requirements Control of goods receipt and goods exit Monitoring the function and condition of kitchen appliances and kitchen accessories Ensuring the quality of food preparation in everyday operation Beware of compliance with food and hygiene regulations (HACCP) Representation of the kitchen management in the absence and organisation of work processes

A completed vocational training as a chef or a comparable qualification Safe handling of MS Office applications Embossed customer orientation Knowledge of food and hygiene law Responsible and independent working Organisational skill and loadability Teamability and reliability The membership of a Christian church, which belongs to the working group of Christian Churches (ACK) in Germany, is desirable.

Attractive remuneration according to AVR.DD/CJD EG x (x.xxx € – x.xxx € for full-time employment/xxx hours/week and depending on the professional experience) Child supplement (per child 100,00€ gross per month for full-time) and annual special payment Continuous tariff increases 31 days holiday (at 5-day week), for Christmas Eve and New Year's Eve no holiday days necessary Special discounts at over 800 brand companies (Corporate Benefits) Flexible corporate fitness offering with Wellhub Possibility of biking leasing Jobticket (Association for Germany Ticket) Good access by car and public transport Personal development through targeted further education and training Long-term service planning An environment that appreciates commitment and self-initiative and allows you to take responsibility and shape changes An actively lived framework protection concept adapted to the respective institution, which creates a safe and nonviolent environment for all A community whose values are based on the Christian human image Working time model: full time (39 hours/week)