Your tasks: You produce your products carefully and in the sense of sustainability and are the true boss on your post. The daily production processes are ensured by you with recipe loyalty and passion, and you are motivated by your team that works smoothly. You always have a look at all hygiene requirements (HACCP) and implement them consistently. Ensuring the quality, care and control of the goods used is also in your hands, as freshness and regional quality are our first priority. You support the kitchen line when ordering goods and see that everything is important in stock. You are also actively involved in creating schedules and, together with your team, ensure fair and efficient deployment planning. As a night owl, you are not afraid of a start of work between 3 and 4 o'clock – for you the early bird is really the catcher!

This is important to you and us: Your education as a cook (m/w/d) you have in your pocket? You have further refined your knowledge over the last 1-2 years and want to introduce and develop it with us? You like to work passionately in the kitchen and want to further develop your skills. Your experiences are welcome to us – and you will have the chance to gather new ones! Cold head, hot preparation – In stressful situations, you keep an overview and don't talk about the hot porridge long, but just grab it! Healthy for the heart and the palate – you have a good feeling for the special and love it when others enjoy your dish. Weekend work? No thing! – In gastronomy, this is simply part of it. We offer you fair supplements and free time compensation on the weekdays.

You can expect from us: A top transport connection at the workstation NurembergMesse – including a paid job ticket. A pleasure budget for a free meal on the entire exhibition grounds. Exclusive employee discounts: access to over 600 shops and brands through our corporate beefits program. Supplements for night, Sunday and holiday work. Continuing and continuing training according to individual needs. A varied activity with an international atmosphere. The chance to participate in events all over Nuremberg. A job at a company with a clear mission: “To connect people and to inspire them in a culinary way”.

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