Demichef de Partie Bankett (m/f/d)

The professional meeting partner at the airport BER Hans-Grade-Allee 5, 12529 Schönefeld bei Berlin www.holidayinn-berlin.de

Type of employment: Full time

Pre- and preparation of dishes Introduction and guidance of new employees and trainers Control of the stock of goods and goods in consultation with the chef Support of the kitchen and sous boss in the banquet for all tasks Quality control and professional storage of goods Support in the implementation of inventory Help with the implementation of events and events Compliance with hygiene rules in accordance with the HACCP guidelines Joy in cooking and handling food

You have completed vocational training as a cook and cook, as well as intermediate professional experience You have a pronounced cleansing and greenness awareness Experience in catering and events of up to 300 people You are reliable, flexible and resilient Good communication skills for employees and guests are required German and English at least C1 level desirable You work independently, reliably and committed, show your own initiative and have fun learning and trying new things You have a well-kept outer appearance Team & work are a must for you

A voluntary congratulation in November Occupational Sickness (bKV) Holiday allowance Germany ticket Free staff canteen with daily preparation by our own chefs Digital time recording system and service planning in advance to maintain a good work-life balance Great staff events 24 days holiday with corresponding season after year of operation and additionally 3 special holiday days for birthday, Christmas and New Year's Eve Staff rates (as well as for Family & Friends) in all IHG hotels worldwide (Holiday Inn, Intercontinental, Crowne Plaza etc.), as well as discounted overnight stays in other hotels in Germany (Personights) “employees recruit employees” (bAV) Corporate Benefits