Apprenticeship as a chef (m/w/d)

You're a gourmet and you're passionate about fresh ingredients? Here you can move. From onboarding to the IHK final exam - during your training at our headquarters in Essen, we will teach you everything you need to know about the gastronomy at our location. For example, in the next 3 years, during your training as a cook or cook, you support the preparation of fresh food, learn the price calculation and develop knowledge in the à la carte business while using an external partner. Professional kitchen technology as well as your helpful colleagues support you - so that you can start well prepared with us after your training.

You prepare and prepare food with professional kitchen technology. You work actively throughout the day-to-day process, including at our front-cooking station. You will learn the calculation of prices and the organization of the purchase. You acquire knowledge in the areas of testing and storage of the goods, as well as the coordination of workflows and the planning of personnel use. You will be employed with an external cooperation partner for learning the à la carte business.

You have first practical experience in gastronomy through internships or side jobs. You enjoy cooking and have craftsmanship. You have environmental and hygiene awareness. You are team-ready and creative. A high customer and service orientation is of course for you. In addition, you are characterized by reliability and durability.

As an apprentice to the chef (m/w/d), your professional and personal development is particularly important to us. If you want to show our commitment and move something, you can and can. Get to know us as an employer, find out about your professional opportunities and move with us great projects. We look forward to seeing you! JOBV1_EN