Preparation and dressing of cold and hot dishes for buffets and menus Mise en Place Work for breakfast, lunch, banquet, buffet and à la carte shop Acceptance and control of goods and professional storage taking into account the HACCP regulations Ensuring our quality and hygiene standards Cost-conscious handling of your foods Motivation, guidance and coordination of our trainees

A completed training to the cook ideally already at least 2 to 3 years of professional experience in the hotel industry / gastronomy Creativity and passion for work Service-oriented work, team spirit and a well-kept appearance A very good feeling for the needs of our guests and employees

Unlimited employment contracts with collective agreement Family & Friends-Tarife and 50% F&B discount in all hotels Granting of occupational pensions with 25% Loyalty premiums and anniversary vouchers Regular team events Various Corporate Benefits Free Yoga Courses by Group Yoga Teachers Staff restaurant with full and free meals Digital time recording Free dental insurance Professional and personal training through an e-learning tool, as well as training on the job and live seminars Cooperation with Barceló Hotel Group: 25% discount on membership rates