Assistant Cook (m/f/d)

Mise en Place: Preparation and preparation of food according to quality standards. Conceptuality: Strikte implementation of the gastronomic concept and work according to prescribed guidelines. Directions: Creative and appealing presentation of dishes. Hygiene: compliance with HACCP guidelines to ensure the highest hygiene standards. Cleanliness: Green kitchen cleaning after service. Teamwork: support of the team and flexible commitment.

Experience: First experience in a hotel or gastronomy kitchen (shore beginners with high motivation are welcome). Eye for detail: Execution of filigree work and attention in the approach. Working methods: You work clean, structured and keep an overview even with a high number of guests. Reliability: punctuality, team spirit and flexibility are of course for you. Language knowledge: German skills for internal consultation

· Planable working hours: 2 to 3 days per week in the evening shift (approx. 15:00 – 23:00). · Flexibility: The days of use are flexible in advance with you. · Fair remuneration: pay for performance and tax-free supplements for late shifts. · Great working environment: A well-established and warm team · Location advantage: Good accessibility in Germering. .