Kitchen management (m/f/d)

We occupy a position as soon as possible to strengthen our team in Munich

in full time or part-time (from 35 hours) The Studierendenwerk München Oberbayern offers social and economic services for students. We offer housing, gastronomic facilities, kitas, a consultancy network and a cultural programme and manage training funding. We are responsible for 15 universities in Munich, Garching, Martinsried, Freising, Rosenheim, Benediktbeuern, Traunstein, Burghausen and Mühldorf am Inn. Service, friendliness and high standards of quality, freshness, ecology and hygiene and all at reasonable prices. This is the credo of the Studierendenwerk München Oberbayern in our Mensen, StuBistros, StuCafés and StuLounges. Her new workplace is located in Mensa Garching, one of Germany's largest high school gastronomy, where you can prepare up to 5,000 meals per day for students and employees on campus with a 38-member team.

Culinary responsibility: You control the professional production and sale of our food – always oriented to our menu and proven recipes. Team management and scheduling: You take over personnel deployment planning and motivate your team. Operational management: If the manager is absent, you will be responsible for a frictionless and ordered operation. Quality and hygiene: You have a firm grip on the strict hygiene and quality standards (QM) and monitor their compliance. Safety at work: You shall ensure that all safety requirements are complied with and carry out the annual instructions for handling kitchen appliances.

Funded training and experience: A completed training as a chef (m/w/d) - with a further education (e.g. as a chef [m/w/d]) - as well as several years of professional experience in the community Leadership competence: Providable experience in managing, designing and coordinating employees Organization and know-how: basic commercial knowledge, safe handling of the PC and a good confession for frictionless kitchen processes Communication: Very good knowledge of German in word and in writing for a frictionless vote Guest orientation: joy in dealing with students and guests as well as an always friendly, binding occurrence Personality: a self-employed, responsible and resilient way of working; with your reliability, flexibility and creativity, you can pack things up

A safe and future-oriented workplace with a wide range of tasks A collegial and value-assuring relationship Very good accessibility through public transport Compatibility of occupation, family and leisure through flexible working hours (e.g. sliding and part-time models) No weekend and evening services Multi-faced training opportunities Operational health management Benefits in our gastronomic facilities JobRad and Corporate Benefits Compensation is made in the case of a corresponding qualification in pay group 9b TV-L with all social benefits for public service employees (VWL, supplementary care) The employment relationship is unlimited Annual leave of 30 days for a five-day week (plus free days on 24.12. and 31.12.) In the case of the same suitability, persons with difficulty or equal status are preferably employed.