Self-preparation and presentation of food Preparation of menu components for events Menu development support, creative buffets and a la carte Compliance with our quality and hygiene standards Working with the organization and coordination in the kitchen area Control of stocks and support for orders Cooperation in the team and training of younger colleagues Ensuring a smooth kitchen drain and compliance with HACCP hygiene regulations

Complete training as a chef (even young chefs with experience of events) and comparable qualifications Experience in the banquet and/or event area desirable, as well as experience in dealing with major events such as weddings or corporate celebrations Creativity and attention to detail when preparing food Team skills, sense of responsibility and organizational talent Good knowledge of HACCP and hygiene regulations Joy in working in a dynamic environment

An exciting challenge in a new hotel A modern, inspiring working environment and a motivated and warm team Attractive remuneration and fair working hours Further development possibilities in the kitchen Accommodation options available