SEEhotel Friedrichshafen | Germany | 88xxx Friedrichshafen | Permanent position | Full time | Published since: 24.06.2026 on stepstone.de
Kitchen Manager (m/f/d)
The aZIS Hotel Group is part of the Reinheimer Group. For more than 50 years on the market, we have successfully operated hotels in the first-class area. Over 250 employees have been providing sustainable success for years. For our first-class S E hotel in Friedrichshafen with 132 rooms, two meeting rooms and a wide range of R&B services, we are looking for one/n Projektmanager (m/w/d)
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
Selection and ordering of goods and products Price comparisons, cost control and budget responsibility Delivery times, minimum quantities
Warehousekeeping & merchandise receipt control, proper storage, FIFO principle Warehouse organization and monthly inventory Monitoring of the use of goods and reduction of shrinkage
Process coordination & kitchen logistics Creation of daily and weekly production plans based on occupancy Coordination of thawing processes, cooking times and preparation processes Optimization of workflows according to HACCP standards MIt effect in the preparation of food
Staff management & training Instruction, training and control of employees in handling high-convenience products Interface between management, service and kitchen Participation in meetings
Quality and hygiene control Ensuring all hygiene standards according to HACCP Documentation of cleaning and temperature protocols Regular training of the kitchen team on hygiene and process safety
Completed training as a cook, expert in system gastronomy or comparable training Multi-year professional experience Experience in handling Convinience products of advantage Safe occurrence and enforcement in the management and motivation of a kitchen team, as well as high social competence Organizational talent, team spirit and strong hands-on mentality Good computer skills (e.g. ordering systems, Excel) High quality awareness, cleanliness and eye to detail Self-employed Good German knowledge
a good operating climate in a motivated team with open corporate culture a safe workplace with performance-based payment according to tariffs and occupational pensions Holiday and Christmas money regulated service planning (no subservice) digital time recording cheap accommodation in 700 partner hotels extra bonus for ''Clash'' varied and exciting activities with diverse development possibilities and training measures
Location
 | SEEhotel Friedrichshafen | |
| Friedrichshafen | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad