Our company: Under the umbrella brand Schmücker Hof, the special agricultural production company Eberhard Schmücker and the commercial direct marketing company and the restoration Alexandra Schmücker operate. The old farm house with its historical ambience houses the generous farm market, a high-quality farm café and restaurant as well as a stylishly designed fireplace room. In addition to its own agricultural products, the farm market markets selected products from regional producers as well as fine food products and specialties. The restaurant offers seasonal and regional cuisine at á la carte level in the noon area. High quality buffets are offered for events.

Type of employment: Full time

The planning, organization and execution of à la carte dishes and buffets is one of your daily tasks. You have a lot of pleasure in cooking and handling food, have very good product knowledge and have a look for loving details. You ensure a smooth running in the kitchen. You take care of the technical equipment and tools. The focus is on compliance with hygiene and food regulations according to the HACCP concept. You are hosts of passion and create special moments.

You have a completed training as a cook (m/w/d) and already have first professional experience ideally in regional and seasonal cuisine. Your heart beats for the upscale gastronomy and you convince with your organizational talent. Even if it becomes hectic, you always keep a cool head and, with your approach and your pronounced quality awareness, ensure that every situation is mastered. You will always be exemplary and accommodating to our guests and your colleagues. You are motivated, reliable and enthusiastic for a working environment with high quality standards.

50% employee discount a performance-oriented remuneration a very good family operating climate an exciting and varied working environment with motivated colleagues Assessment and flat hierarchies parking directly in front of the front door a balanced work-life balance Further training