Support of the kitchen team in the preparation and preparation of food Preparation of food and ingredients for daily business Washing, cutting and portioning of fruit, vegetables and other foods Support in preparing and equipping buffets With the help of food output and setup simple kitchen work by instructions Cleaning of work surfaces, kitchen appliances and work materials Support for flushing and clearing Proper storage of foodstuffs and goods Compliance with applicable hygiene, quality and HACCP requirements Support of the kitchen team where assistance is needed

Ideally first experience in a kitchen, gastronomy or hotel industry Joy in working with food Reliable and careful operation Team spirit and willingness to join Efficiency and flexibility in work-intensive times A pronounced awareness of cleanliness and hygiene Good knowledge of German for a secure understanding in everyday work Willingness to shift, weekend and holiday services

A safe workplace in a professional hotel environment A structured and personal incorporation A friendly and collegial kitchen team Partial and performance-oriented remuneration Controlled service planning Varied tasks in the hotel kitchen A valuable working environment with short decision-making Opportunities for personal and professional development