Preparation of sophisticated and high-quality food in our speciality restaurant ''Beefer's Royal'' Creative cooperation in the design of the menu and food offer Ensuring smooth workflow Promotion of teamwork in the kitchen and other departments Instruction and instruction of employees and trainees Compliance with HACCP guidelines Takeover and implementation of tasks related to stock management, ordering and inventory

In addition to a completed vocational training as a chef (m/w/d), you will bring professional experience and knowledge of all posts.

enthusiasm for the task, as well as motivation and creativity

Commitment, performance and a structured and efficient operation

Reliability and responsibilities write GROSS

Careful and proper functioning in compliance with HACCP guidelines

Very good German knowledge (in word and writing)

English Spach knowledge of advantage

Over-tariff salary + allowances (depending on qualification) A powerful working environment in a 4 star superior hotel Electronic work time recording with leisure compensation - Fair for both sides! Germany-wide discounted hotel stays with Personights membership Workwear set and cleaned Direct and short decision paths Personal unfolding spaces Further training Holiday/ and Christmas money (after 1 year of service) Free parking