Our **Superior island-hotel Helibronn is located in a unique downtown location on the island of Neckar surrounded by parks. Our house is owner-managed and in the 3rd generation in private hands. 125 comfort rooms and suites - apartments for long-term guests - 10 salons and meeting rooms with roof garden Wellness area with pool - saunas and access to park with lawn. Our SCHWÄBISCHE RESTAURANT - in summer with Mediterranean terrace Piazza. Enjoyable breakfast in our Salon Windsor.

Type of employment: Full time

As a chef, you pay attention to a good kitchen result and operating climate and implement materials, equipment and employee resources optimally and cost-savingly. Organization & execution Full responsibility for the use of goods Self-procuring food and non-food items for the kitchen

acceptance of goods, testing of delivery quantities, quality, HACCP guidelines, temperatures

Control and ensure compliance with legal hygiene regulations in the food sector HACCP

Quality & efficiency Planning of menus, buffets and menus Calculation of food supply Responsibility for the kitchen yield and economic success Staff management Creation of Service & Holiday Plans Instruction and guidance of employees and trainees in kitchen-related questions Participation in personnel decisions

completed training as a chef in the gastronomy & hotel industry multiannual experience in upscale gastronomy desirable ideally experience in personnel management good ways of handling and well maintained appearance solution-oriented and operational work You are organized, flexible and also keep an overview in stressful situations You have ambitions, expertise and fascination for your profession

a young and committed team in the respectful working environment a safe workplace where your strengths and ideas are used attractive performance-oriented salary precise, digital recording of working time, overtime compensation no partial service 5-day week free staff and drinks free parking in the hotel garage occupational pension schemes JOBV1_EN