You are part of the chef team and prepare meals at your post for our meeting, wellness and private guests. You are aware of the high quality of food. You prepare and cook for our daily changing seasonal buffets and for à la carte.

are an operational, convincing service provider and the guest is at the heart of your thinking and acting are learned cook with professional experience in comparable positions know basic types of preparation and the different processing of food see hygiene and a penilely clean environment as of course see also the business side of the business have a warm, positive and well-kept appearance are a team player can communicate with guests and support our live hooking have very good German knowledge and master good English in word and writing know the production processes of a banquet kitchen have already dealt with the topics 'lower temperature yarn'. can at best develop a food offer itself, recipe and calculate the offer If you also like to learn and keep track of strong business, we should definitely get to know each other.

free full service during working hours an interesting environment a friendly team Shift work fair remuneration and schedule fixed break times digital time recording regular training Supplements for Sunday, holidays, night work Special allowances occupational pension schemes regular career talks operational health management Employee conditions personal life advice, if desired