Bankett Service Supervisor (m/f/d)

Support in the new opening and building of the team Welcome and Instruction of Organisers Events with up to 1,000 guests Implementation of a professionally correct service at a high level and excellent guest care Care, control and cost-conscious use and timely request of all necessary materials Creation of guest bills/day accounts Preparation of events Instruction and assessment of employees, trainees and trainees Implementation of briefings and division of employees Design and implementation of training for employees and trainees Very close cooperation with the team in event sales

A completed vocational training in the hotel industry and/or gastronomy desirable First professional experience in a comparable position desirable Impressed affinity for demanding hotel industry, unique gastronomy and special events with high complexity Safe, open-minded and communication-strong appearance Embossed service and guest orientation Careful appearance

Unlimited employment contracts with collective agreement Family & Friends-Tarife and 50% F&B discount in all hotels Granting of occupational pensions with 25% Loyalty premiums and anniversary vouchers Regular team events Various Corporate Benefits Free Yoga Courses by Group Yoga Teachers Staff restaurant with full and free meals Digital time recording Free dental insurance Professional and personal training through an e-learning tool, as well as training on the job and live seminars Cooperation with Barceló Hotel Group: 25% discount on membership rates