Manufacture of bread, baguettes, croissants, viennoiserie and other French bakery products Preparation, processing and working up of various doughs by traditional recipes (excl. sourdough) Monitoring and control of fermentation, baking and production processes Ensuring consistently high product quality and freshness Operation, cleaning and maintenance of ovens and production machines Compliance with hygiene, quality and safety standards (HACCP) Control of raw materials and ingredients used Support in the development of new products and seasonal specialities Active cooperation in the organization and optimization of production processes General activities in the bakery

Senior Consultant (m/w) Professional experience in baker crafts of advantage, motivated professional beginners are also welcome Passion for high-quality bakery and craftsmanship Independent, structured and reliable operation High quality and responsibility Teamability, commitment and resilience Willingness to work in the early morning hours and late evening hours Good knowledge of German; French knowledge is a plus, but no requirement

A secure and long-term job in an established French Boulangerie Full time or part time Attractive and performance-oriented remuneration 25 % night supplement (net) 30 % Sunday supplement (net) Rest days: Two consecutive free days Support in accommodating and seeking accommodation (accommodation at the expense of the employee) Refund of travel costs after commencement of work A motivated, international and collegial team Working with high-quality raw materials and manufacturing processes Flat hierarchies and short decision paths Employee discount on our entire range Development possibilities and space for your own ideas An esteeming corporate culture with passion for quality and real bakery A workplace in the heart of Berlin