Head of Department / Team Leader - Service Counter / Butcher's Shop (m/f/d)

Responsibility You lead the freshness counter independently and organize the processes at the counters Concept development: You maintain close cooperation with market management and develop common strategies Contact person: Your work area includes the guidance, coordination and support of employees Personnel planning: You plan your staff according to your needs and guide your team

Education: Ideally, you have training for the meat, butcher, cook or comparable Experiences: You have professional and leadership experience in a fish department, operating counter or kitchen Knowledge: You have extensive knowledge of fish and seafood Cross-catchers: Cross-catchers such as chefs from the gastronomy or hotel industry are also welcome and will be taught by us

Safe workplace: We offer you a crisis-proof and attractive workplace in a successful company Fair reward: We pay for performance and attractiveness Employee discount: As part of our team, you will receive 10% employee discount on your purchases Self-employment: With us you have the opportunity to bring your ideas together and implement them independently Mobility: We are an exclusive member of Jobrad Special payments: With us you will receive holiday and Christmas money Holidays: With us you have 36 days vacation per year Training: We offer you numerous further and further training opportunities

Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .