Köche (m/w/d) im Wasserturm Hotel Cologne are real talents when it comes to pampering our guests with a regional cuisine. The training offers a variety of insights into the areas of breakfast, banquet and a-la-carte cuisine. Three varied years of training await you, in which you will be taught on all kitchen posts. You will learn to implement the most exciting wishes and to use your creativity. Teaching at the vocational school supports the teaching of specialist theoretical knowledge.

A good school degree Good knowledge of German in word and writing, English of advantage Ideally, first practical experience in hotel or gastronomy You have fun with teamwork and food handling You are interested in using regional products A rapid understanding and willingness to learn new things A safe and sympathetic appearance and very good ways of handling

Very good takeover opportunities with successful completion Flat hierarchies and communication at all levels Varied tasks during training Collaborative work in an open team Exchange of knowledge and interesting training opportunities Extensive catering in the in-house team restaurant Free position and cleaning of work clothes Use of our hotel's Gyms Accommodation options at Hilton Group and GCH Hotels Free parking in the underground garage Discounted Germany Ticket Free coffee specialities Discounts in our employee benefits portal F&B Discount in our Bar Botanik with Rooftop Bar