Kitchen management (m/f/d)

We operate high-end operating restaurants for the care of our customers, guests and employees in Munich and are looking for a(n)

Working hours: Monday to Friday ca. 06:30 to 15:00 in fixed position

Type of employment: Full time

Production of sophisticated and innovative foods Motivating employee management Planning the varied and nutritionally valuable food offering Special events Use of lots of fresh products and no convenience Participation in compliance with the hygiene regulation

Completed vocational training for the cook Experience as Sous Chef or Chef Experiences from the top gastronomy are of great advantage Own interest in the initiation and processing of fresh locally produced products with rich recipes Very high quality and service requirements High commitment and team capability pleasant and sympathetic appearance

an unlimited working relationship a pleasant operating climate special working time: weekends and holidays free up to 30 days holiday depending on the company Christmas money Provision of professional clothing including cleaning safe workplace with regulated working hours Monday to Friday Further education a structured incorporation varied and responsible field of activity good team with nice colleagues attractive, modern ambience and latest technology excellent cuisine international guests