The four seasons at the Schluchsee are located in the middle of the Hochschwarzwald, between Freiburg and Zurich, one of the most beautiful regions in Germany. As a holiday hotel of the extra class we stand for tradition, individuality, quality and versatility.

204 rooms, restaurants, cafes, bars, 4000 sqm of wellness and a conference center of up to 2000 sqm are just some of our highlights.

Type of employment: Full time

Organisation of preparation and preparation and the representative preparation of food Independent and cost-conscious work Compliance with HACCP regulations Instruction of trainees

Complete vocational training as a cook or experience as a cross-release in the kitchen area as pizzaiolo Good handling and team skills Quality awareness Commitment Flexibility and loadability Interest in new and desire to introduce personal ideas

A secure position with future potential Performance-based payment Staff accommodation Boarding in the staff restaurant Time recording system to equip overtime with leisure Attractive employee benefits for in-house services and facilities such as swimming pool, fitness room etc. Further education and training Ascent opportunities JOBV1_EN