Cook: You develop seasonal dishes, work on the à la carte card and are also included in the banquet area.

Fun for rustic but creative cuisine – whether à-la-carte, banquet or beer garden – there is a lot to do with us! Experience in the kitchen – whether as a cross-release or professional, with us everyone is welcome. Team spirit – we work together and support each other. Creativity and openness – introduce your ideas and shape the kitchen of tomorrow.

A lot of variety: From rustic and well-bourgeois to modern and creative – here you can bring your ideas! banquet set up: The banquet business is still under construction and you can help us shape the menus and processes from the start. Great working atmosphere: team work is being raised with us – no one is just a rod in the gear! Further development possibilities: Whether you want to go as a chef, you have a lot of chances for us to develop. Flexible working hours: We offer you fair working hours and a balanced work-life balance. What awaits you with us: A family team with real appreciation Fair working hours & reliable planning Unlimited contract & performance-based payment Fresh ideas are welcome – we develop together! !