IHK Akademie München und Oberbayern gGmbH | Germany | 83xxx Westerham | Permanent position | Full time | Published since: 06.06.2025 on stepstone.de
Deputy Kitchen Manager/Sous Chef (m/w/d)
The IHK Academy Munich and Oberbayern gGmbH is one of the largest providers of continuing vocational training in Upper Bavaria. We support dedicated people in their professional development in commercial, technical and gastronomic fields of work and, as a partner of the economy, support companies in the personnel development and qualification of their employees. The Westerham Academy is one of the 10 best conference hotels in Germany. With 96 rooms, 24 seminar rooms, team platform, swimming pool, sauna and a large panoramic terrace, the Westerham Academy is the perfect place for seminars, conferences, workshops and corporate events.
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Your tasks • Your profile • What we offer
The IHK Academy Munich and Oberbayern gGmbH is one of the largest providers of continuing vocational training in Upper Bavaria. We support dedicated people in their professional development in commercial, technical and gastronomic fields of work and, as a partner of the economy, support companies in the personnel development and qualification of their employees. The Westerham Academy is one of the 10 best conference hotels in Germany. With 96 rooms, 24 seminar rooms, team platform, swimming pool, sauna and a large panoramic terrace, the Westerham Academy is the perfect place for seminars, conferences, workshops and corporate events.
You run the kitchen team together with the chef and take responsibility for the smooth running They support the creation of schedules and the training of employees and trainees You are actively working with - in warm and cold cuisine, buffets, menus and fine dining They cook with high-quality, fresh products They develop menus, introduce creative ideas and ensure quality on each plate They check hygiene and safety standards and cooperate in their compliance They ensure proper storage of food and raw materials Our kitchen with 10 employees is one of our successes: fresh, light, creative, modern presented and always open to individual wishes. During the day we serve menus with three selection dishes (vegan - vegetarian or fish - meat), in the evening a diverse buffet. We cook regionally and seasonally, but also offer international variety and fine dining experiences - whether for seminars, corporate events or festive evenings. With us you can show your skills and at the same time develop new ones!
Senior Consultant (m/w/d) Multiannual experience in a professional kitchen, ideally in the area à la carte, event hospitality or hotel industry Confidence with digital kitchen tools and modern kitchen organization Very good knowledge of food hygiene and safety regulations Creativity, strong quality awareness and economic thinking Organizational talent, team leadership and role model function Loadability and reliability Very good German knowledge (at least C3) necessary, English or other foreign language knowledge of advantage
13 monthly salaries 30 days off Training free of charge at Christmas and New Year's Eve 5-day schedules EGYM Well Pass Cycling leasing Cost of travel Good transport connections at our locations Planability of service and holiday plans Restaurant tickets - Edenred sabbatical Position of employee clothing/ shoes JOBV1_EN
Company location
Location
![]() | IHK Akademie München und Oberbayern gGmbH | |
83620 Westerham | ||
Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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