Head of Snack Production – Head of Bakery / Confectionery Department (Master Baker, Master Confectioner, Baker, Confectioner, Cook) or Head of Bakery / Confectionery / Baked Goods (m/f/d)

Would you like to take responsibility for the production and further development of our warm and cold snack offers? You ideally have first leadership experience? Night work is of course for you? Then we warmly welcome you to us!

We are a successful partner in the Stuttgart and Pforzheim area, known for the best craftsmanship and high quality. In addition to the new knowledge of the new knowledge of the new knowledge of the new knowledge of the new knowledge of the new sciences. We use raw materials, especially our flour, from the region of young farmers and young farmers. In­cluded market­ing is based, on the one hand, on our modest, regional products with a good price/service ratio and, on the other hand, on the results of the various enterprises

We want to strengthen our expertise and profile in terms of hot and cold snack offers and therefore look for a department manager bakery / pastry / bakery or bakery at the next possible time for the night shift at our production site in Vaihingen an der Enz a branch manager bakery / confectionery / bakery goods (w⁠/⁠m⁠/⁠d) for the department management in snack production

Responsibility: You are responsible for the further expansion of our snack business, taking into account the high quality requirements and the values and guidelines of our family business. Staff management: In addition to the personnel deployment planning, you take over the management and training of your employees and ensure a valuable working environment. Cost efficiency: You are responsible for managing snack production. Keep in mind both the use of goods and the development of sales. Ingenious ideas: you can see what customers want and develop our warm and cold snack offer permanently.

You have a training for bakers, confectioners or Koch (w⁠/⁠m⁠/⁠d) successfully completed and have corresponding professional experience in the production of baked goods, snacks etc. or have already been in a bakery or department manager production (w⁠/⁠m⁠/⁠d) in a bakery or department manager. Confectionery. The training for the baker or confectioner master (w⁠/⁠m⁠/⁠d) is a plus. Ideally, you also have leadership experience. You are characterized by entrepreneurial thinking and acting. In addition, a high level of customer orientation as well as communication strength, commitment and responsibility awareness are required.

A safe, modern workplace and a 5-day week Compensated payment with all allowances Personal discount A good operating climate Possibility of personal training and corresponding opportunities for promotion