Head and organization of the kitchen Preparation of high quality regional and seasonal dishes Development of new food & Design of menu and event concepts Ensuring hygiene and quality standards Goods, goods and cooperation with regional producers Guidance and motivation of our kitchen team

Completed training as cook/cooking or comparable qualification Experience in a leading position or willingness to make the next step Passion for regional cuisine and high-quality, seasonal products Structured, reliable and team-oriented operation Creativity and enjoyment of events and special culinary experiences Language Knowledge / German (at least B1) Car registration

5-day week No partial service – reliable, scheduleable working hours Good payment according to experience and responsibility Great, motivated team and family atmosphere Creative design space in kitchen and event concepts Personal discount on all products of our company Apartment on site – ideal for an easy start Modern equipped kitchen and high-quality working conditions Long-term perspective in a growing wine and gastronomy business